Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit


Comments • 2 866

  • Pogadust
    Pogadust  4 minutes back

    I too grill used condoms

    • JakeTheRedneck
      JakeTheRedneck  8 hours back

      You may be an alcoholic if you thought the olive oil was Jäger Meister

      • Darrian Weathington
        Darrian Weathington  20 hours back

        "Welcome to Brads world"

        • Nicholas Trevino
          Nicholas Trevino  1 days back

          where is Vinny?

          • Platinum Bishop
            Platinum Bishop  1 days back

            *Brad just trying to cook*
            *Lady in the back* WE HUNTIN WITCHES

            • Maeve C
              Maeve C  2 days back

              7:33 chris is a rabbit??

              • Maeve C
                Maeve C  2 days back

                i feel like rapo only ever comes into the kitchen when he's hungry. he always seems to be eating lol

                • Ben Nightingale
                  Ben Nightingale  2 days back

                  What style of knife is that?? WANT!!

                  • Stephanie Morin
                    Stephanie Morin  4 days back

                    I was paying attention don't worry!

                    • Gareth Hibberd
                      Gareth Hibberd  4 days back

                      This oke is so real! Legit one of the best videos and so funny!

                      • SookDG
                        SookDG  5 days back

                        @Brad, what can you substitute rice with a veggie?

                        • John Preston
                          John Preston  2 days back

                          I’m not Brad. But the obvious thing feels like cauliflower rice. I’m actually here rewatching this video as I’m trying it for guests in a few days. And as one of them is on a no-carb based diet that is what I’ll try. Not sure yet if it should be raw, cooked separately or mixed with the filling before cooking that. Probably one of the last 2 to get the moisture out a bit.

                      • cream cheese
                        cream cheese  5 days back

                        My last braincell died when Brad said furikake

                        • RadleyBO0
                          RadleyBO0  7 days back

                          Fantastic recipe, looks delicious! While I personally wouldn't change a thing, my wife is allergic to shrimp. Any suggestions for substitutes? Maybe ground chicken or mushrooms?

                          • Pixxie Lust
                            Pixxie Lust  1 weeks back

                            Am I the only one who thought,
                            “wow, what a beautifully satisfying looking Non stick Pan!”

                            • Salvadori Popadillo
                              Salvadori Popadillo  1 weeks back

                              Chris is so cute in this one, especially. :)

                              • Sergio Solórzano
                                Sergio Solórzano  1 weeks back

                                no funny letters or anything.... its not that funny anymore without it...

                                • Sergio Solórzano
                                  Sergio Solórzano  1 weeks back

                                  2:32 jajaja love how he's working and people are just chatting in the background

                                  • Sergio Solórzano
                                    Sergio Solórzano  1 weeks back

                                    no vinny? 😢

                                    • Kaelin Hopson
                                      Kaelin Hopson  1 weeks back

                                      Tbh Brad seasoned tf out of this 🤤🤤🤤

                                      • Devina Wong
                                        Devina Wong  1 weeks back

                                        A vote to make it a formal recipe here!

                                        • create
                                          create  1 weeks back

                                          About to attempt making this (wish me luck) so I took some notes in preparation. Here's a kinda-sorta-recipe for anyone else who wants to try this! Brad and BA, we love you, thanks for making these videos and please never stop!

                                          Dry Rub:
                                          Mustard powder
                                          Onion powder
                                          Coriander (ground)

                                          Squid tentacles, minced
                                          Shrimp, minced
                                          Scallions (3), chopped into thin rounds
                                          4 cloves of garlic, microplaned
                                          1" of ginger, microplaned
                                          2-3" of lemongrass, sliced into realrealreal thin rings
                                          ½ fresno chili, minced
                                          1 tablespoonish of ponzu sauce
                                          1 tablespoonish of gochujang
                                          1-2 tablespoonsish of olive oil
                                          Pinch of dry rub
                                          Black pepper

                                          1.5ish cups of white rice, cooked

                                          Parsley and [cilantro, tarragon, basil, or thai basil]
                                          Another splash of ponzu
                                          Another splash of olive oil

                                          PREP TUBES
                                          Put tubes in bowl 1, add dry rub + pinch of salt, toss to coat

                                          PREP FILLING
                                          Put minced tentacles and shrimp in bowl 2, add chopped scallions

                                          Add microplaned garlic and ginger to bowl 2

                                          Add lemongrass slices to bowl 2

                                          Add minced chili to bowl 2

                                          Add ponzu sauce to bowl 2

                                          Add gochujang to bowl 2

                                          Add olive oil to bowl 2

                                          Add healthy pinch of dry rub to bowl 2

                                          Add black pepper to bowl 2

                                          PREP RICE
                                          Put white rice in bowl 3

                                          Add some furikake to white rice to coat lightly

                                          COOK FILLING
                                          Saute contents of bowl 2 in a nonstick pan on medium-high heat to cook shrimp/squid and reduce moisture. Color will darken a bit.

                                          MIX STUFFING
                                          Dump sautéed bowl 2 contents into bowl 3, mix with rice

                                          Chop some parley and cilantro or tarragon or [Thai] basil, put in bowl 3 mixture

                                          Add an extra splash of ponzu and olive oil to bowl 3, mix

                                          FILL THE TUBES
                                          Put bowl 3 contents (stuffing) in bag, cut off dime-size tip

                                          Fill each tube about halfway with stuffing. If both sides have holes, put less in and center the stuffing.

                                          GRILL THE TUBES
                                          Heat grill on HOT

                                          Put stuffed tubes on grill, roll frequently to get even browning, use tongs to keep mixture inside (A COUPLE MINUTES TOTAL)

                                          Don't forget that mixture inside is cooked so you're basically just searing the tubes

                                          Char the sides by placing tubes parallel to grill grates

                                          Before removing, sprinkle with some more dry rub (to achieve pyrotechnics)

                                          Serve on hot dog bun with ketchup

                                          • Daniel Smith
                                            Daniel Smith  1 weeks back

                                            I want to make this but can't find the recipe. Is there a formal recipe somewhere or do I need to just write the ingredients down as Brad cooks?

                                            • karenamanda1958
                                              karenamanda1958  2 weeks back

                                              I love little fried squid feets 🥰 This dish sounds really yummy. 😋

                                              • Tsudoshi09
                                                Tsudoshi09  2 weeks back

                                                Lmao...Vinny..zooming on Chris. Hell yeah a perfect recipe for summer in Hawaii brah! Cheers

                                                • Nararizki Hasbullah
                                                  Nararizki Hasbullah  2 weeks back

                                                  why're brad and claire looks like they're having a break up

                                                  • cadiebeth95
                                                    cadiebeth95  2 weeks back

                                                    Brad! Can you write this recipe out? (In grams if you're feeling frisky!!) Dying to make it.

                                                    • carlos wbafc fan
                                                      carlos wbafc fan  2 weeks back

                                                      This is a very Portuguese dish, ola portimao no Algarve

                                                      • PinkiePie86
                                                        PinkiePie86  2 weeks back

                                                        Please write up the recipe

                                                        • devon elias
                                                          devon elias  2 weeks back

                                                          "WE'RE NOT DOING IT "

                                                          • Philip Mathieu
                                                            Philip Mathieu  2 weeks back

                                                            I cook with charcoal, so I'd probably have to do these first while it's piping. What would you throw on for side dishes after?

                                                            • Heather Campuzano
                                                              Heather Campuzano  2 weeks back

                                                              BRAD! I need your dry rub seasonings ratios, please! 😬

                                                              • John Sanders
                                                                John Sanders  2 weeks back

                                                                I cook exclusively with the oven and microwave, yet I've been binge watching cooking videos in YouTube for like a week now

                                                                • John Sanders
                                                                  John Sanders  2 weeks back

                                                                  Four days later: Brad is my favorite man

                                                              • Alex Hatch
                                                                Alex Hatch  3 weeks back

                                                                Where the hell is vinchinzo? No bueno brad just looks sad

                                                                • harmonimom
                                                                  harmonimom  3 weeks back

                                                                  Brad has Big Dad Energy

                                                                  • João Vicente
                                                                    João Vicente  3 weeks back

                                                                    that kitchen was on fire this day

                                                                    • SackboySeig
                                                                      SackboySeig  3 weeks back

                                                                      what is the knife he´s using called?

                                                                      • britney901
                                                                        britney901  3 weeks back

                                                                        I love Gabby

                                                                        • Cameron Lyall
                                                                          Cameron Lyall  3 weeks back

                                                                          Does anyone know what style of knife Brad has? I want one!

                                                                          • M. Jethro Beltran
                                                                            M. Jethro Beltran  3 weeks back

                                                                            dafuq's dat knife all about?

                                                                            • Snt Mrll
                                                                              Snt Mrll  3 weeks back

                                                                              So much chaotic organized energy

                                                                              • Xochi Gonzalez-fritz
                                                                                Xochi Gonzalez-fritz  3 weeks back

                                                                                1. Love the knife. 2. Knife skills are killer. 3. Can’t wait to make this dish my self. Thanks Chef!

                                                                                • Mabelle T.
                                                                                  Mabelle T.  3 weeks back

                                                                                  its 3am im salivating

                                                                                  • Ann Smith
                                                                                    Ann Smith  3 weeks back

                                                                                    I made this -- delicious!! MAKE IT A RECIPE ON THE WEBSITE SO I DONT NEED TO WATCH THE VIDEO 100x (though i enjoyed it). Brad is awesome.

                                                                                    • TheN00bmonster
                                                                                      TheN00bmonster  3 weeks back

                                                                                      How many shirts does Chris Morocco have?

                                                                                      • John Mcgaughey
                                                                                        John Mcgaughey  3 weeks back

                                                                                        Beautiful knife

                                                                                        • Cassandra Pendino
                                                                                          Cassandra Pendino  3 weeks back

                                                                                          give us the recipe !!!

                                                                                          • badlesbian1983
                                                                                            badlesbian1983  3 weeks back

                                                                                            No one:
                                                                                            No one at all:
                                                                                            Chris: but is it tempered ...

                                                                                            • Tiffany Akridge
                                                                                              Tiffany Akridge  3 weeks back

                                                                                              brad leone looks like a carpenter who just wandered onto set one day and now he won't leave

                                                                                              • Gideon Thangcin
                                                                                                Gideon Thangcin  7 days back

                                                                                                Hopefully he’s a carpenter we won’t be crucifying

                                                                                              • John Sanders
                                                                                                John Sanders  2 weeks back

                                                                                                I'm sorry, but that beanie gives him big fisherman energy. Like someone who pulls nets up onto a boat